Making & Baking
This is my second action project for my class, Food. During this unit, we’ve been learning about logarithms, the Cooking Hypothesis, the evolution of humans, the process of baking, and a lot more. We’ve baked cookies, brownies, and bread in class, while changing something about the recipe, whether it be the leavening agent, the emulsifier, or the temperature. We also went on a Field Experience to Uncommon Ground, a brewery and restaurant, to learn about brewing beer and how they sustain their crops while using them for their restaurant. Overall, I really enjoyed this unit. For my action project, I used a cookie recipe . Research Question: How does changing the leavening agent affect the recipe? Hypothesis: I think changing the leavening agent from baking soda to self-rising flour won’t change or very slightly change the cookie, as self-rising flour already has everything the cookie needs to rise. Materials and Procedure 1/2 cup of softened butter 1/2 cup of whi...